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KMID : 0525720110160020111
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Journal of Chitin and Chitosan
2011 Volume.16 No. 2 p.111 ~ p.116
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Microbial Reduction Effect of the Mixture of Chitosan, Grapefruit Seed Extract and Ethyl Alcohol in Various Foods
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Jeong Eun-Ju
Park Na-Young
Park Hyo-Jin
Ha Jong-Gill
Lee Shin-Ho
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Abstract
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KEYWORD
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Chitosan, Grapefruit seed extract, Vegetable sprout, Antimicrobial activity
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Listed journal information
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